Did you know that Purdue has its own butcher block? The Purdue Butcher Block sells locally grown meat that is bred, fed, harvested and processed by Purdue students and staff. Most of the meat comes from the Purdue Animal Sciences Farm, but once each year they do buy meat for their “Blue Ribbon Special.” This meat includes the champion steers, swine, lambs and goats that was shown buy 4-Hers at the Indiana State Fair.
Where you can buy your Purdue meat of choice:
Where: Smith Hall, Room 170
When:Wednesday and Friday, 2 p.m.-5:30 p.m.
Click here for their current meat list and prices, facts about their products, and recipes.